Exporting labor in the food processing industry is a popular choice in many countries such as Germany, Japan, and Taiwan, with age requirements (typically 18–35 or 18–40), good health, and educational background (usually high school graduation or higher). The work often requires dexterity, agility, and no prior experience, offering attractive salaries along with many benefits and a modern, safe working environment. The cost of labor export depends on the country and company, but typically ranges from 80 to 150 million VNĐ for orders in Germany.